A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol, this 80% Tanzanian chocolate has fruity flavours of raspberry, hazelnuts, low bitterness - and no weird aftertaste! It has been laboratory-tested so it's suitable for diabetics.
- Made with Direct Trade Tanzanian cocoa beans
- Vegan friendly
- Halaal and Kosher
- No GMO's, additives or preservatives
Ingredients: Cocoa Beans (Cocoa Mass 79%) Erythritol, Xylitol, Cocoa Butter 1%, Sunflower Lecithin.
Warning: Made in a factory that may uses nuts & excessive consumption may have a laxative effect.
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