Afrikoa blends this sugar-free chocolate with the finest local, direct-trade almonds from South Africa to create the perfect guilt-free chocolate bar. This sugar-free chocolate is made with a special blend of Xylitol and Erythritol and has been laboratory-tested so it's suitable for diabetics.
- Made with Direct Trade Tanzanian cocoa beans
- South African almonds
- Vegan friendly
- Halaal and Kosher
- No GMO's, additives or preservatives
Ingredients: Cocoa Beans (Cocoa Mass 79%), Almonds 15%, Erythritol, Xylitol, Cocoa Butter 1%, Sunflower Lecithin.
Allergens: Tree Nuts
Warning: Made in a factory that may uses nuts & dairy products.
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