This flavourful rub is ideal for steak, chicken, chops, ribs or that Sunday roast. Rub your choice of meat liberally before cooking. Packaged in a trendy tin this makes a great gift! Preparation tip: Add olive oil & fresh lemon to your meat and then rub the spice into the meat and allow it to rest for 20 minutes before cooking.
Ingredients: SA West Coast sea salt, mustard, lemon zest, coriander, chilli flakes, smoked paprika, garlic, onion, peppercorn, basil, parsley & ginger
All Funky Ouma products are locally made, natural, vegan-friendly, low in sodium, gluten and sugar free, and contain no MSG, preservatives or colourants. Pareve classified.
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