Description
Potjiekos, literally translated "small-pot food", is a distinctly South African dish prepared outdoors and traditionally cooked in a round three-legged cast iron pot. This spice blend is a mix of spices including coriander, paprika, herbs, bay leaves and others that will add flavour to any meat and vegetable stew. Ideal for all slow cooked meat dishes and stews.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
