This guilt-free banting penne pasta is made from coconut flours and psyllium, and has a strong coconut flavour best enjoyed with an equally strong sauce.
- low carb (banting, keto and paleo friendly)
- gluten free (suitable for IBS / Celiac & Gluten intolerant
- high in fibre & suitable for vegans
Directions: Bring water to a rapid boil. Add the contents to the boiling water. Boil for 8 minutes. Drain & add to your favourite sauce.
Ingredients: Coconut Flour, Water, Egg, Psyllium Powder, Guar Gum & Salt
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