Butterfly shaped biscuit (40g) decorated with pink icing finished off with smartie detail and dusted with edible glitter.
Traditionally gingerbread biscuits are known as Lebkuchen, softer in texture and generously spiced making it moreishly delicious. The Harck & Heart recipe is a secret family recipe, handed down through the generations. Locally made the old fashioned way handmade, hand cut, individually crafted and decorated & beautifully packaged.
Ingredients: Free-range Eggs & Real Butter (no preservatives).
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