Ouma Swesie Black Garlic 50g


Price:
Sale priceR70
Availability:
Available

Description

Ouma Swesie Black Garlic (50g) is made by fermenting fresh garlic for a period of time, through this process the garlic cloves turn dark and they develop a deliciously sweet balsamic and molasses taste with no odour. Great as a snack or used in pastas, meat dishes, stews, sauces or with steak or salads.

No preservatives added.

  • Garlic has been shown to have positive effects on over 150 different diseases because of its powerful natural phytochemicals
  • Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer & boosts cardiovascular health
  • One of garlic’s compounds is allicin, a sulfur-rich compound & powerful weapon against bacteria, viruses, fungi & parasites
  • Black garlic contains twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
  • Sprouted garlic exhibits more antioxidant capacity than fresh garlic

Customer Reviews

Based on 2 reviews
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The best
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Keep the flavour, lose the side effects

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