Smoked Shiitake salt adds smokey goodness to any meal. Kalahari desert salt is mixed with smoked shiitake mushrooms and will add an exclusive flavour to any meal. Shiitake mushrooms are smoked with oak wine barrel shavings resulting in an 'umami' flavour. To ensure the best smokey taste, french oak barrels are soaked with fine wine before smoking.
Ingredients: Salt, Smoked shiitake powder
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