Elevating pork to a level of ultra-delicious is easy – with MUD RUB. This is a blend that can be used on all cuts of pork - designed by The Spiceologist lab to infuse an added layer of taste and flavour, featuring only the finest of herbs and spices and their unique Activated Charcoal and dehydrated fats, to create a flavour profile which is robust and full-bodied, and almost certain to have dinner guests fighting over the last piece of crackling in the serving dish!
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