Swartland Kitchen Breakfast Rusks 400g


Price:
Sale priceR80
Availability:
In stock, can be dispatched

Description

Swartland Kitchen rusks are baked in small batches in their kitchen in Darling, in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. Wheat flour is stoneground, sourced from local farmers growing crops in an environmentally conscious way. Swartland Kitchen pays tribute to a long established South African tradition of quality baked goods.

INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Sugar, Vegetable fat (coconut oil), Sunflower seeds, Bran flakes (wheat, sugar, barley malt extract, salt, vitamins (vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide)), Butter (cream, water, salt), Free range eggs, Oats, Rising agent, Treacle, Wheat bran, Linseeds, Pumpkin seeds, Salt, Barley malt extract.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.

Customer Reviews

Based on 2 reviews
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J
Jackie Le Roux
Yum egte regte lekker beskuit!

Delicious rusks, a must-have with a lekker cup of coffee to start your day or a quick snack. Proudly South African!!

E
Estelle le Roux
Rusk test

The perfect rusk for our mid-morning coffee break!!
Not to chuncky and most delicious. Need to stock up.

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