Swartland Kitchen granola is baked in small batches in their kitchen in Darling, in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. Wheat flour is stoneground, sourced from local farmers growing crops in an environmentally conscious way. Swartland Kitchen pays tribute to a long established South African tradition of quality baked goods
INGREDIENTS: Oats, Rusk crumbs (Stoneground cake wheat flour, Buttermilk (milk, cultures), Vegetable fat (coconut oil), Butter (cream, water, salt), Sunflower seeds, Sugar, Bran flakes (wheat, sugar, barley malt extract, salt, vitamins vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide)), Oats, Wheat bran, Rising agent, Linseeds, Pumpkin seeds, Salt, Barley malt extract), Sultanas, Sunflower seeds, Polydextrose, Water, Sugar, Almonds, Vegetable fat (coconut oil), Wheat bran, Linseed, Pumpkin seed, Sesame seed, Treacle, Salt, Spices.
ALLERGENS: Gluten, Wheat, Cow’s milk, Egg, Tree nuts.
THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.
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