Swartland Kitchen Seed & Rye Rusks 380g


Price:
Sale priceR60
Availability:
In stock, can be dispatched

Description

Swartland Kitchen rusks are baked in small batches in their kitchen in Darling, in the Swartland. The Swartland is famous for its flowing landscapes with extensive wheat fields which have for generations fed South Africans. Wheat flour is stoneground, sourced from local farmers growing crops in an environmentally conscious way. Swartland Kitchen pays tribute to a long established South African tradition of quality baked goods.

INGREDIENTS: Stoneground cake wheat flour, Buttermilk (milk, cultures), Rye flour, Sugar, Vegetable fat (coconut oil), Sunflower seeds, Butter (cream, water, salt), Free range eggs, Rising agent, Linseeds, Sesame seeds, Salt, Spices.
ALLERGENS: Cow’s milk, Egg, Gluten, Wheat.

THIS PRODUCT HAS BEEN MADE IN A FACTORY WHICH USES TREE NUTS.

Payment & Security

Mastercard Masterpass mobicred Ozow PayFast Instant EFT Visa Zapper

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed