A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey. It is popular as a condiment for sandwiches, as a dipping sauce for pretzels or stick snacks, or as a flavouring that is brushed on meat near the end of the cooking process, much like a barbecue sauce.
No additives, no chemicals, no colourants, no stabilizers and no preservatives.
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