A thick pouring syrup made with edible jasmine flower buds and Madagascan vanilla pods (250ml glass bottle). The perfume and taste of real jasmine - delicious with cheese, desserts, cakes and all things sweet, or as a garnish on summer salads. Also a flavoursome addition to bubbly, sparkling wines, sparkling water and white wines.
Shelf-life: 6 months - do not refrigerate
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