Zest Gourmet Cocktail Recipes

Try these delicious cocktails with Zest Gourmet Flower Syrups.

Evangelic

(Designed by SD Shimmy Beach Club)

• 20ml Zest Gourmet Rose Petal Syrup
• 3/4 lime
• 8 mint leaves
• 10ml Comme syrup
• 40ml Havana Blanco
• Top with lemonade

Rose Petal & Lime Mojito

• 30ml Zest Gourmet Rose Petal Syrup
• 15ml lime juice
• 15ml white rum
• 2 tsp caster sugar
• 10 fresh mint leaves

Twisted Blood & Sand

(Designed by SD Shimmy Beach Club)

• 25ml single malt whisky
• 25m sweet vermouth
• 30ml orange juice
• 15ml Chambard
• 25ml Zest Gourmet Hibiscus Flower Syrup

Hibiscus Mimosa

• 45ml Zest Gourmet Hibiscus Flower Syrup
• Add sparkling wine

Cucumber & Jasmine Cooler

(Designed by SD Shimmy Beach Club)

• 25ml Zest Gourmet Jasmine Flower Syrup
• 2 slices of cucumber
• 25ml lemon juice
• 25ml Gomme syrup
• 25ml vodka
• Top with sparkling water

Lavender Margarita

(Designed by SD Shimmy Beach Club)

• 25ml Zest Gourmet Franschhoek Lavender Syrup
• 40ml Olmeca Tequila Black
• 50ml lemon juice
• 13ml Tripple Sec
• Serve in tumbler with ice, passion fruit & sugar rum

Elderflower and Cucumber Gin

• 30ml gin
• 30ml Zest Gourmet Elderflower Syrup
• 1 cup ice
• 2 thin cucumber slices
• 200ml soda water

Shimmy's Slipper

(Designed by SD Shimmy Beach Club)

• 15ml Zest Gourmet Elderflower Syrup
• 25ml Johnny Walker Red
• 25ml sours mix
• 200ml ginger ale
• Shake, strain over ice
• Serve with cherry and fresh ginger slices